LUNIGIANA: NOT QUITE LIGURIA, NOT QUITE TUSCANY
LOOKING FOR TESTAROLI, LIGURIA’S PECULIAR PASTA
“Our trip isn’t just about trying a new kind of pasta, but looking for a glimpse of that ‘cucina povera e umile fatta di ingenuità” (‘poor and humble cuisine, made of ingenuity’).
WRITTEN BY BARTOLOMEO SALA, AND LORENZO VILLA. FULL ARTICLE CAN BE FOUND HERE: https://italysegreta.com/lunigiana/
