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Tommaso Serra
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Tortelli Con La Coda: The Fingerprint of Piacenza
How three generations of women carry on the tradition of Piacenza’s signature stuffed pasta
written by Lorenzo Villa and Bartolomeo sala, commissioned by italy segreta:
https://italysegreta.com/tortelli-con-la-coda-the-fingerprint-of-piacenza/
“There are at least a dozen different movements that must be executed with exceptional adroitness in the
tortello con la coda
process, all of which makes creating a machine fit for the purpose an unnecessary headache.”
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